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Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this bundt cake will rise above your highest expectations. —Carol Gillespie, Chambersburg, Pennsylvania
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Nutritional Facts 1 slice equals 368 calories, 14 g fat (5 g saturated fat), 61 mg cholesterol, 350 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.
Originally published as Fluted Tiramisu Cake in Simple & Delicious October/November 2011, p43
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Reviewed on May. 21, 2012 by Sascha18
I loved how easy it was to make this recipe. I only had it in the oven for 36 minutes and it turned out very moist. This wasn't a favorite because the frosting didn't do the job, I added mini chocolate chips but would recommend making a homemade frosting instead. Chocolate frosting would probably be Yummy!
Reviewed on Dec. 24, 2011 by ruthi01
My husband thought the icing was too sweet...but it has a nice texture and flavor. Out of the ordinary.
Reviewed on Oct. 18, 2011 by Chb1044
this is one of the quickest, easiest cakes to make and the results are fantastic. The cake is so moist and flavorful, not too sweet and is a great addition to the Fall dinner menu. I will probably make another one for Thanksgiving
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