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Fluted Tiramisu Cake Recipe

Fluted Tiramisu Cake Recipe photo by Taste of Home

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Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this bundt cake will rise above your highest expectations. —Carol Gillespie, Chambersburg, Pennsylvania

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Fluted Tiramisu Cake Recipe

Prep: 20 min. Bake: 35 min. + cooling

Yield: 12 Servings

20 35 55

Ingredients

1 package white cake mix (regular size)
2 cups coffee ice cream, melted
3 eggs
1 tablespoon water
1 teaspoon instant coffee granules
1 can (12 ounces) whipped vanilla frosting
1/2 teaspoon ground cinnamon
1 tablespoon cinnamon-sugar

Directions

In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar. Yield: 12 servings.

Nutritional Facts 1 slice equals 368 calories, 14 g fat (5 g saturated fat), 61 mg cholesterol, 350 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.

Originally published as Fluted Tiramisu Cake in Simple & Delicious October/November 2011, p43

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Fluted Tiramisu Cake

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Reviewed on Nov. 01, 2012 by cheesewoods

Sorry I might add that when the cake cooled and had been removed from the pan I poked small holes in the top with a skewer and slowly drizzled the simple syrup and let it soak in....

Reviewed on Nov. 01, 2012 by cheesewoods

Made a simple coffee syrup and frosted with whipped cream frosting with a touch of cream cheese. It was a winner.

Reviewed on May. 21, 2012 by Sascha18

I loved how easy it was to make this recipe. I only had it in the oven for 36 minutes and it turned out very moist. This wasn't a favorite because the frosting didn't do the job, I added mini chocolate chips but would recommend making a homemade frosting instead. Chocolate frosting would probably be Yummy!

Reviewed on Dec. 24, 2011 by ruthi01

My husband thought the icing was too sweet...but it has a nice texture and flavor. Out of the ordinary.

Reviewed on Oct. 18, 2011 by Chb1044

this is one of the quickest, easiest cakes to make and the results are fantastic. The cake is so moist and flavorful, not too sweet and is a great addition to the Fall dinner menu. I will probably make another one for Thanksgiving