Fluted Lemon Cake Recipe

Fluted Lemon Cake RecipePhoto by: Taste of Home Fluted Lemon Cake Recipe Rating 5

My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.

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Fluted Lemon Cake Recipe
  • Prep: 15 min. Bake: 40 min. + cooling
  • Yield: 12-16 Servings
15 40 55

Ingredients

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3 ounces) lemon gelatin
  • 4 eggs
  • 2/3 cup water
  • 2/3 cup canola oil
  • GLAZE:
  • 1 cup confectioners' sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel

Directions

  • In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  • Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 slice) equals 283 calories, 13 g fat (3 g saturated fat), 53 mg cholesterol, 231 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Fluted Lemon Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p165

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Fluted Lemon Cake (4)

Fluted Lemon Cake Recipe

Fluted Lemon Cake

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Reviewed on Oct. 21, 2011 by honeybunny_SD

A really delicious, moist lemon cake that looks pretty too. Found this recipe in the spring and made it for the first time...have made it at least 6 times since. Everyone just loves it...even people who aren't real lemon lovers. And it's so easy to make...you can make it at the spur of the moment with things you usually have in your pantry.


Reviewed on Oct. 18, 2011 by kellermeanie

Would I make this again?? I have ...several times. As a matter of fact, it's been requested over and over again.


Reviewed on Sep. 27, 2010 by TJTrails

I made this 2 times the week I found the recipe & have made it since. So moist...and even the non-lemon fans in my home at it up. Keeper for sure!


Reviewed on Aug. 31, 2010 by Vickilee1

Moist and delicious. Perfect receipe! No changes required. Will definitely make again.

 
 
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