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My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.
Nutritional Facts 1 serving (1 slice) equals 283 calories, 13 g fat (3 g saturated fat), 53 mg cholesterol, 231 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fluted Lemon Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p165
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 09, 2013 by MichelleKTrapp
Has anyone tried using half applesauce in place of half canola oil?
Reviewed on Oct. 21, 2011 by honeybunny_SD
A really delicious, moist lemon cake that looks pretty too. Found this recipe in the spring and made it for the first time...have made it at least 6 times since. Everyone just loves it...even people who aren't real lemon lovers. And it's so easy to make...you can make it at the spur of the moment with things you usually have in your pantry.
Reviewed on Oct. 18, 2011 by kellermeanie
Would I make this again?? I have ...several times. As a matter of fact, it's been requested over and over again.
Reviewed on Sep. 27, 2010 by TJTrails
I made this 2 times the week I found the recipe & have made it since. So moist...and even the non-lemon fans in my home at it up. Keeper for sure!
Reviewed on Aug. 31, 2010 by Vickilee1
Moist and delicious. Perfect receipe! No changes required. Will definitely make again.
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