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When our son, Chris, and his wife, Kim, tied the knot on our land in the country, I made their cake and frosted it with this light buttery frosting.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 94 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 71 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Fluffy White Frosting in Down the Aisle Country-Style , p53
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Reviewed on Jan. 14, 2010 by angelastahl214@yahoo.com
Maybe I did it wrong, but it had a strange gel-like texture. And then the more I beat it, the more it began to break down. Any tips?
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