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Fluffy Waffles

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
2 cups milk
1/4 cup vegetable oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg
yolks, milk and oil; stir into dry ingredients just until moistened. In a small
mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a
preheated waffle iron according to manufacturer's directions. Meanwhile, for
syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over

Printed from tasteofhome.com Sep 7, 2008

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Fluffy Waffles cont.

medium heat; cook and stir for 2 minutes or until thickened. Remove from the
heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

Yield: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup.