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Fluffy Waffles cont.
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1/2 teaspoon ground cinnamon
In a bowl, combine the flour, sugar, baking powder and salt. Combine
the egg yolks, milk and oil; stir into dry ingredients just until
moistened. In a small mixing bowl, beat egg whites until stiff peaks
form; fold into batter. Bake in a preheated waffle iron according to
manufacturer's directions. Meanwhile, for syrup, combine sugar,
corn syrup and water in a saucepan. Bring to a boil over medium heat;
cook and stir for 2 minutes or until thickened. Remove from the heat;
stir in the milk, vanilla and cinnamon. Serve with waffles.
Yield: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |