Fluffy Waffles Recipe

Fluffy Waffles Recipe Fluffy Waffles Recipe photo by Taste of Home Rating 5

"A friend shared the recipe for these light and delicious waffles," writes Amy Gilles from Ellsworth, Wisconsin. "The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge. Our two children also like it on toast."

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Fluffy Waffles Recipe
  • Prep: 25 min. Cook: 20 min.
  • Yield: 8 Servings
25 20 45

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 2 cups milk
  • 1/4 cup vegetable oil
  • CINNAMON CREAM SYRUP:
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  • In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
  • Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. Yield: 8-10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Nutritional Facts 1 serving (1 each) equals 424 calories, 12 g fat (4 g saturated fat), 94 mg cholesterol, 344 mg sodium, 71 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Fluffy Waffles in Quick Cooking September/October 2003, p16

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Reviews for Fluffy Waffles

Fluffy Waffles Recipe

Fluffy Waffles

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(1-2) of 2 reviews

Reviewed on Aug. 05, 2011 by candygirl78

Waffles were exactly as described- fluffy, light, and tasted amazing.

Syrup was delicious too. A little on the sweet side, so we spread each waffle with all natural peanut butter first and then drizzled some syrup on top for flavor. Amazing!!!

Reviewed on Nov. 08, 2010 by luvya848

these were very good , the syrup also was good

 
 

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