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"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
This recipe is:
Quick
Nutritional Analysis: 1 serving (calculated without salt and pepper) equals 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.
Originally published as Fluffy Scrambled Eggs in Country Woman September/October 2004, p39
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