Be the first to write a review
"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
This recipe is:
Nutritional Analysis: 1 serving (calculated without salt and pepper) equals 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.
Originally published as Fluffy Scrambled Eggs in
September/October 2004, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013