Fluffy Scrambled Eggs Recipe

Fluffy Scrambled Eggs Recipe Fluffy Scrambled Eggs Recipe photo by Taste of Home Rating 4

"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."

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Fluffy Scrambled Eggs Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
5 5 10

Ingredients

  • 8 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  • In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Yield: 4 servings.

Nutritional Analysis: 1 serving (calculated without salt and pepper) equals 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.

Originally published as Fluffy Scrambled Eggs in Country Woman September/October 2004, p39

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Fluffy Scrambled Eggs Recipe

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