Fluffy Scrambled Eggs Recipe

Fluffy Scrambled Eggs Recipe photo by Taste of Home

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"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."

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Fluffy Scrambled Eggs Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

8 eggs
1 can (5 ounces) evaporated milk
2 tablespoons butter
Salt and pepper to taste

Directions

In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Yield: 4 servings.

Nutritional Analysis: 1 serving (calculated without salt and pepper) equals 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.

Originally published as Fluffy Scrambled Eggs in Country Woman September/October 2004, p39