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When our son, Chris, is hungry for something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. He also makes them when we go camping.Chris Pfleghaar, Elk River, Minnesota
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 246 calories, 18 g fat (6 g saturated fat), 438 mg cholesterol, 523 mg sodium, 4 g carbohydrate, trace fiber, 15 g protein.
Originally published as Fluffy Scrambled Eggs in
Taste of Home
June/July 2000, p14
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