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Fluffy Scrambled Eggs Recipe

When our son, Chris, is hungry for something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. He also makes them when we go camping.—Chris Pfleghaar, Elk River, Minnesota

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Fluffy Scrambled Eggs Recipe

Prep/Total Time: 15 min.

Yield: 3 Servings

15 15

Ingredients

6 eggs
1/4 cup evaporated milk or half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
2 tablespoons process cheese sauce

Directions

In a bowl, beat eggs, cream, salt and pepper. In a skillet, heat oil; add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set. Yield: 3 servings.

Nutritional Facts 1 serving (1/2 cup) equals 246 calories, 18 g fat (6 g saturated fat), 438 mg cholesterol, 523 mg sodium, 4 g carbohydrate, trace fiber, 15 g protein.

Originally published as Fluffy Scrambled Eggs in Taste of Home June/July 2000, p14