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"Working in food-related jobs over the years, I've collected lots of delicious recipes like this one," reveals Janice Todd of La Crosse, Wisconsin. "This fluffy fruity dessert has old-fashioned appeal."
This recipe is:
Nutritional Analysis: One 1/2-cup serving equals 79 calories, 1 g fat (0 saturated fat), 0 cholesterol, 19 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.
Originally published as Fluffy Rice Dessert in
Taste of Home
February/March 1998, p17
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