Fluffy Raspberry Salad Recipe

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I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois

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Fluffy Raspberry Salad Recipe

Prep: 10 min. + chilling

Yield: 32-40 Servings

10 10

Ingredients

3 packages (3 ounces each) raspberry gelatin
2 packages (3 ounces each) orange gelatin
5 cups boiling water
4 packages (10 ounces each) frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups heavy whipping cream, whipped

Directions

Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm. Yield: 32-40 servings.

Nutritional Facts 1 serving (3/4 cup) equals 87 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 16 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fluffy Raspberry Salad in Taste of Home April/May 1998, p54