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Children love this pie—marshmallows make the filling light and fluffy. It’s a quick and easy recipe that I’ve shared many times over the years. Since it doesn’t need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 286 calories, 12 g fat (8 g saturated fat), 5 mg cholesterol, 186 mg sodium, 41 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fluffy Pumpkin Pie in Country December/January 2007, p51
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