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These pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They’re great fresh out of the toaster! Mindy Bauknecht, Two Rivers, Wisconsin
This recipe is:
Healthy
Quick
Nutritional Facts 2 pancakes (calculated without syrup) equals 360 calories, 11 g fat (2 g saturated fat), 109 mg cholesterol, 579 mg sodium, 55 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Fluffy Pumpkin Pancakes in Healthy Cooking October/November 2011, p54
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Reviewed on Dec. 09, 2012 by irish007dunn
This is our new go-to recipe for a hot, delicious breakfast. These are so good! I do put a skillet lid over them after I pour batter onto grill as they do tend to take a little longer to cook through and in the first batches would get too brown. Lid does the trick! It quickly became a house favorite!
Reviewed on Nov. 07, 2011 by MarilynArmit
Very good, I am going to try them with other fruit and vegetables in the place of the pumpkin.
Reviewed on Nov. 05, 2011 by mnccaleb
Great flavor and so soft! I did have to turn my griddle down to about 300 to cook properly.
Reviewed on Oct. 23, 2011 by ilove2teach
I love pumpkin and I love these pancakes. They are very filling and easy to make.
Reviewed on Oct. 14, 2011 by candysmi
Loved these. Sprinkled chocolate chips on top - yum!
Reviewed on Oct. 09, 2011 by dswiontek
I loved these pancakes. Was also a hit with my grandkids. I did make them smaller than the 1/2 cup. More like 1/3
Reviewed on Oct. 08, 2011 by danid
We loved this recipe!! I doubled the recipe and it was more then enough for me and the three kids. We put a dallop of whipped cream on top of the warm syrup. Soo good, def. will make again!
Reviewed on Oct. 08, 2011 by EvyMarie
I tripled the recipe, because it only made 4 pancakes, and I like to freeze them for easy breakfasts in the future. The 1/2 cup was a little too much, and the pancakes didn't seem to get done all the way. I could taste more egg than pumpkin. My husband liked them!
Reviewed on Sep. 22, 2011 by N.Camp
I should've read review (using 1/4c, instead of 1/2c). Taste was OK. It was more of a spice pancake. I was really looking more for a Pumpkin taste. Might try for waffles next time. It only made 4 pancakes, total.
Reviewed on Sep. 21, 2011 by KWhitehead
These were delicious! I used plain yogurt instead of vanilla, and I portioned them out by 1/4 cup rather than 1/2 cup. My entire family loved them!
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