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Fluffy Pineapple Pie Recipe

Fluffy Pineapple Pie Recipe photo by Taste of Home

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Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."

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Fluffy Pineapple Pie Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

2 cans (8 ounces each) DOLE® Crushed Pineapple in 100% Pineapple Juice
24 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
maraschino cherries, optional

Directions

Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 700-watt microwave.

Nutritional Facts 1 serving (1 slice) equals 241 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 132 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Fluffy Pineapple Pie in Quick Cooking May/June 1998, p48

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Fluffy Pineapple Pie

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Reviewed on Apr. 05, 2012 by yamasaki

So easy to fix and so good..not too sweet..delicious

Reviewed on Feb. 06, 2012 by acooley1

This pie was fixed to go along with our Sunday dinner. It was very easy to make, tasted creamy and delicious, and had great flavor. If I make it again, I may buy a 20 oz can of pineapple and use that since I felt it could have used a bit more fruit in the mix. All in all- delicious and easy to make.