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Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 241 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 132 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fluffy Pineapple Pie in Quick Cooking May/June 1998, p48
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Reviewed on Feb. 06, 2012 by acooley1
This pie was fixed to go along with our Sunday dinner. It was very easy to make, tasted creamy and delicious, and had great flavor. If I make it again, I may buy a 20 oz can of pineapple and use that since I felt it could have used a bit more fruit in the mix. All in all- delicious and easy to make.
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