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Fluffy Pineapple Pie Recipe

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Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."

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6-8 Servings
Prep: 10 min. + chilling

Ingredients

2 cans (8 ounces each) crushed pineapple
24 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
maraschino cherries, optional

Directions

Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 700-watt microwave.

Nutrition Facts: 1 serving (1 slice) equals 241 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 132 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Fluffy Pineapple Pie published in Quick Cooking May/June 1998, p48

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