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From DeRidder, Louisiana, Frann Clark shares this exceptionally light citrus dessert that practically melts in your mouth. "This is so easy that kids can help prepare it," she says.
This recipe is:
Healthy
Quick
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Nutritional Analysis: One slice equals 202 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 140 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1 fat.
Fluffy Orange Gelatin Pie published in Light & Tasty February/March 2003, p45
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Reviewed on May. 07, 2009 by keith821
Does anyone think that 'cool whip' type product could be used instead of evaporated milk?My family does not care for the taste of it.
Does anyone think that 'cool whip' type product could be used instead of evaporated milk?
My family does not care for the taste of it.
Reviewed on May. 16, 2008 by badgergirl
I used a regular crust, rather than graham cracker, and it was fine. I also reduced the amount of evaporated milk because I think it often tastes strange in fruity pies.
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