Fluffy Mint Dessert Recipe

Fluffy Mint Dessert Recipe photo by Taste of Home

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The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan

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Fluffy Mint Dessert Recipe

Prep: 10 min. + chilling

Yield: 18-20 Servings

10 10

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed
1/2 cup butter, melted
2 cartons (12 ounces each) frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1-1/3 cups small pastel mints (5-1/2 ounces)

Directions

Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Yield: 18-20 servings.

Nutritional Facts 1 serving (1 each) equals 243 calories, 12 g fat (7 g saturated fat), 12 mg cholesterol, 200 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fluffy Mint Dessert in Taste of Home December/January 1998, p33