Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 243
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 200 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


Lemon Pineapple Dessert

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet,... View this recipe »



Fluffy Mint Dessert

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The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan

SERVINGS: 18-20

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (1 pound) cream-filled chocolate sandwich cookies (40 cookies), crushed
  • 1/2 cup butter, melted
  • 2 cartons (12 ounces each) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows
  • 1-1/3 cups small pastel mints (5-1/2 ounces)

Directions:

Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. baking dish.
    Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Yield: 18-20 servings.


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