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Fluffy Lime Salad Recipe

Photo by: Taste of Home

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Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina

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9 Servings
Prep: 15 min. + chilling

Ingredients

1 can (8 ounces) crushed pineapple
1 package (3 ounces) lime gelatin
3 tablespoons water
2 packages (3 ounces each) cream cheese, softened
1 cup chopped walnuts
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

Directions

Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 276 calories, 21 g fat (9 g saturated fat), 47 mg cholesterol, 63 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Fluffy Lime Salad published in Taste of Home February/March 2003, p35

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