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"This warm two-layer pudding cake is one that my mother-in-law made when her children were growing up," shares Leslie Wyatt of Chilhowee, Missouri. "Today, it is a perennial favorite around our house due to its terrific lemon flavor."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 2/3 cup equals 205 calories, 4 g fat (2 g saturated fat), 44 mg cholesterol, 178 mg sodium, 40 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchange: 2-1/2 starch.
Originally published as Fluffy Lemon Pudding Cake in Light & Tasty April/May 2005, p33
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Reviewed on Apr. 11, 2011 by proesner
This was really good. It's really runny when you put it in the pan. What a surprise when you take it out of the oven! Lots of lemon flavor. It's a keeper!
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