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“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Fluffy Lemon Pie in Simple & Delicious May/June 2008, p14
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 22, 2012 by rudylenak
good good pie
Reviewed on Apr. 22, 2011 by lstucken
This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!
Reviewed on Aug. 06, 2010 by herbnquilt
This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!
Reviewed on May. 09, 2010 by betty cole
The first time I made this I had only cheap store brand whip topping on hand, it turned out great, the grand kids ate the whole pie. The second time I used store brand reduced fat topping and it did not set up as before. My third try will be with name brand topping. I also used 2 tsp of drink mix . Has anyone tried other flavors?
Reviewed on May. 06, 2010 by sdhsusieh
Ingredients1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon sugar-free lemonade soft drink mix1 cup cold fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided1 reduced-fat graham cracker crust (8 inches)DirectionsCombine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.Editor's Note: This recipe was prepared with Crystal Light Drink Mix.Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Ingredients
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 teaspoon sugar-free lemonade soft drink mix
1 cup cold fat-free milk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1 reduced-fat graham cracker crust (8 inches)
Directions
Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Reviewed on Feb. 13, 2010 by brookover
This was wonderful! My only change is to increase the amount of lemonade mix to THREE teaspoons. One teaspoon didn't have enough lemon flavor for us!
Reviewed on May. 28, 2009 by sablesagirl
i live in canada also and have NO trouble viewing recipes or printing them.how did you post your comment if you have a problem with the web site?
Reviewed on Mar. 07, 2009 by OshOn
Could you post the recipe please. I'm from Canada and the web site only recognizes U.S. customers.
Reviewed on Mar. 07, 2009 by txjohnson
My family loves this light lemon pie, and we don't normally like lemon. Makes a wonderful light dessert after Easter ham dinner. Also, I sometimes omit the crust and serve as a pudding.
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