Fluffy Lemon-Lime Pie Recipe

Fluffy Lemon-Lime Pie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.

This recipe is:

Quick

[X]

Rate Fluffy Lemon-Lime Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fluffy Lemon-Lime Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 envelope (.13 ounce) Crystal Light Lemonade Citrus Splash

[x]

Punch Up Favorite Recipes

Add flavor to drinks and desserts with refreshing varieties of Crystal Light®.

See More Recipes >
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 399 calories, 16 g fat (10 g saturated fat), 23 mg cholesterol, 211 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.

Originally published as Fluffy Lemon-Lime Pie in Quick Cooking March/April 2004, p48