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Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. "Each May, I bring this refreshing treat to our last church circle meeting of the year," notes Linda, a field editor form Anoka, Minnesota. "It's economical to prepare and so well received, I'm not sure they'd let me in without it!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 153 calories, 2 g fat (2 g saturated fat), 11 mg cholesterol, 52 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.
Originally published as Fluffy Lemon Dessert in Taste of Home June/July 2001, p13
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Reviewed on Jun. 08, 2010 by walkingfit
This recipe was a disappointment. First, DO NOT put the evaporated milk in a small bowl. I put mine in a 1 qt. bowl and when I beat it the bowl could not contain it. Needless to say, I had a mess on my hands. As for the chilled gelatin, the directions say to beat it UNTIL tiny bubbles form. Tiny bubbles form quickly which leaves a lot of the gelatin still syrupy. When I folded the beaten milk into the gelatin, the syrupy part would not mix in but remained at the bottom of the bowl. I went ahead and put it in the fridge. It eventually solidified but tasted like slightly lemony air bubbles. The recipe is simple and I followed it as written so I'm thinking that something is either missing or not described accurately.
Reviewed on Dec. 15, 2007 by Alliea
My Mom used to make this! Thankyou soooo much . Alliea
My Mom used to make this! Thankyou soooo much .
Alliea
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