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For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30
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Reviewed on Mar. 31, 2011 by flashingpirate
I got this recipe from my mom awhile ago who makes it for my dad who is diabetic.It's so easy to make and so yummy, and it's not insanely loaded with sugars and calories like most other desserts. My boyfriends loves it too, so it's a nice treat for us.
I got this recipe from my mom awhile ago who makes it for my dad who is diabetic.
It's so easy to make and so yummy, and it's not insanely loaded with sugars and calories like most other desserts. My boyfriends loves it too, so it's a nice treat for us.
Reviewed on Mar. 19, 2011 by BitsyBet
This is an easy to make pie that is delicious and low in fat. The filling makes a little more than will fit in the crust, so I just get out a spoon and eat what's left in the bowl. I have made it several times and my family loves it.
Reviewed on Mar. 11, 2011 by Carollizc
This is a perfect summer recipe, especially if you use a ready-made crust, since there's absolutely no baking involved. I love citrus of any kind, but lime is my favourite. I can see that I'll be making this again and again over the summer.
Reviewed on Oct. 23, 2010 by KInlow
I have made this recipe several times, twice for events I catered and also for my family. Everyone LOVES it. Its so quick and easy but people thing you really fussed.
Reviewed on Jul. 08, 2010 by klwells
I actually made this with berry jell-o and whipped strawberry yougurt. Everyone that ate it loved it! I can't wait to try this with another flavor.
Reviewed on May. 31, 2010 by salvation
my son loves this pie and asks for it often .very easy and no as rich as the cooked. I use regular jello
Reviewed on May. 26, 2010 by moyer
This was awesome. Light & fluffy and low calorie. I made it for work and even co-workers on a diet ate some.
Reviewed on May. 01, 2010 by wkendgolf
I made this at Easter using lime juice instead of water for all my fussy eaters. Everyone LOVED it. My daughter has since made it using different flavors of jello, juice and yogurt and it continues to be a hit. A friend put the juice back on the heat after stirring in the jello. It quickly dissolved completely. I actually added a little lime zest to my pie for extra lime flavor. YUM!
Reviewed on Mar. 18, 2010 by hhoney916
I loved this. I used the Yoplait thick yogurt. I have also paired this with other flavors of yogurt and jello with the same great results.
Reviewed on Mar. 17, 2010 by moyer
I made this today for St Patricks Day. It is so refreshing, light and delicious.
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