Fluffy Key Lime Pie Recipe

Reviewed on Apr. 07, 2013 by meesersmom

Light, low cal, and doesn't taste like it. Also is a Weight Watchers recipe.

Reviewed on Apr. 06, 2013 by papermaker

I have made this also with strawberry, adding sliced fresh strawberries, peach with sliced, well drained canned peaches, and with orange cream yogurt with well drained mandarin oranges - all are veryy light and fantastic!

Reviewed on Mar. 14, 2013 by Lacey Mae

I found this recipe in 2012 for St Pat's Day and have made a variety of flavors. This and all the variations have been big hits. The banana split one is the best-very well drained crushed pineapple, strawberry yogurt and jello with fresh strawberries chopped, some coconut too and small pieces of dark chocolate mixed with the cool whip is a great flavor too. Slice a banana on the bottom and pour all the rest on top in the graham cracker crust. Decorate with a few sliced strawberries and or coconut.

Reviewed on Mar. 06, 2013 by molly121

This is a very tasty dessert. I have made it for my diabetic sister , and my dieting self! it's really good, the only thing I did differently was I froze it instead of refridgerating it.

Reviewed on Aug. 25, 2012 by mythyagain@yahoo.com

I added 1 tablespoon of lime juice to the recipe.

Reviewed on Jul. 09, 2012 by bybybaby

Very good and summer good.

Reviewed on May. 21, 2012 by maryvandorin

Quick and easy. Very light.

Reviewed on Mar. 20, 2012 by coolcathie

Made this for my office for St. Patrick's Day. Everybody LOVED it. Am planning to make again to take in for Easter--one in peach and one in strawberry. Super yummy!

Reviewed on Mar. 16, 2012 by x-b

This was very light and easy to make. I make it for work on St Pat's Day

Reviewed on Mar. 16, 2012 by thekittylady

Very easy to assemble! Am wondering if other flavors could be easily substituted as well (strawberry, raspberry); seems it would work as long as you have matching yogurt/jello's.

Reviewed on Feb. 17, 2012 by tlbotr

I do not like lime flavor typically. I love this recipe the sour lime taste blends so well with the sweet graham cracker. My family loves it as well. Cool, delicious and easy.

Reviewed on Nov. 20, 2011 by mama ma goo

Very good recipe. My husband is a diabetic and he loves it!!

Reviewed on Nov. 09, 2011 by liciabelle

SO easy, delicious, and light. LOVE IT!

Reviewed on Nov. 02, 2011 by tngirl77

I made this pie for my kids & they really liked it.

Reviewed on Aug. 05, 2011 by bookie20

This was so great on a hot day. I did not put in a crust but in dessert cups. I have also made it in Peach and I plan on making Lemon and Raspberry. As long as the jello and yogurt match you can make any flavor. We love it.

Reviewed on Jul. 22, 2011 by georgy1

This is delicious, quick, easy, and fun to make. My grandsons and I have made it several times this summer. We also decided to expand the idea. We have since made orange pie using orange yogurt and orange jello and lemon pie the same way. Next week we are going to try cherry. We think there is a lot a variety possible with these ingredients.

Reviewed on Jul. 08, 2011 by emeadows

Very good. Also tried with strawberry yogurt/jello and orange creme yogurt/jello. These were a hit for summer.

Reviewed on May. 29, 2011 by erindumont59

I don't care if it's "fake" key lime! This was a hit with family and guests. Since it's so easy to make, I plan to keep the ingredients on hand to make it often.

Reviewed on Apr. 09, 2011 by PurpleMariposa

I make this recipe for my dad who is diabetic and he loves it! You can also get cool whip in sugar free eliminating even more of the sugar. I've also tried it with different flavors of jello and yogurt and it works great! It also tastes great even if you aren't diabetic!

Reviewed on Apr. 02, 2011 by mjkrein

this dessert is definitely simple- but it tastes exactly like what it is... just yogurt and coolwhip sweetened with jello mix.

Reviewed on Mar. 31, 2011 by flashingpirate

I got this recipe from my mom awhile ago who makes it for my dad who is diabetic.

It's so easy to make and so yummy, and it's not insanely loaded with sugars and calories like most other desserts. My boyfriends loves it too, so it's a nice treat for us.

Reviewed on Mar. 19, 2011 by BitsyBet

This is an easy to make pie that is delicious and low in fat. The filling makes a little more than will fit in the crust, so I just get out a spoon and eat what's left in the bowl. I have made it several times and my family loves it.

Reviewed on Mar. 11, 2011 by Carollizc

This is a perfect summer recipe, especially if you use a ready-made crust, since there's absolutely no baking involved. I love citrus of any kind, but lime is my favourite. I can see that I'll be making this again and again over the summer.

Reviewed on Oct. 23, 2010 by KInlow

I have made this recipe several times, twice for events I catered and also for my family. Everyone LOVES it. Its so quick and easy but people thing you really fussed.

Reviewed on Jul. 08, 2010 by klwells

I actually made this with berry jell-o and whipped strawberry yougurt. Everyone that ate it loved it! I can't wait to try this with another flavor.

Reviewed on May. 31, 2010 by salvation

my son loves this pie and asks for it often .very easy and no as rich as the cooked. I use regular jello

Reviewed on May. 26, 2010 by moyer

This was awesome. Light & fluffy and low calorie. I made it for work and even co-workers on a diet ate some.

Reviewed on May. 01, 2010 by wkendgolf

I made this at Easter using lime juice instead of water for all my fussy eaters. Everyone LOVED it. My daughter has since made it using different flavors of jello, juice and yogurt and it continues to be a hit. A friend put the juice back on the heat after stirring in the jello. It quickly dissolved completely. I actually added a little lime zest to my pie for extra lime flavor. YUM!

Reviewed on Mar. 18, 2010 by hhoney916

I loved this. I used the Yoplait thick yogurt. I have also paired this with other flavors of yogurt and jello with the same great results.

Reviewed on Mar. 17, 2010 by moyer

I made this today for St Patricks Day. It is so refreshing, light and delicious.

Reviewed on Sep. 06, 2009 by sdonoghue@cogeco.ca

This was great. The only thing is you can not get lime yogurt here, so I mixed rapsberry yogurt with the lime jello and it was a great combo.

Reviewed on Jun. 23, 2009 by 402family

I love this recipe, I tried it with a raspberry gelatin, the chocolate and rasperry whips yogurt and added a few raspberries and it was delicious and still super easy.

Reviewed on May. 24, 2009 by JudithRN3

added 1-2 teaspoons lime juice to bring out the flavor. This is a light, delicious dessert to serve. I have made this dessert now three times this month!!!!

Reviewed on May. 11, 2009 by scgrmom

This is so good and EZ to make. I serve it to may grandchildren and they love it and it is good for them

Reviewed on May. 11, 2009 by iowanana

this is a great pie. i have made it with several different jello's and yogurts. i really recommend this pie for diabetics and people wanting to lose weight

Reviewed on May. 11, 2009 by iowanana

Reviewed on May. 01, 2009 by cathyfree

Thanks for that tip----didn't think about that-as I'm sure other hadn't.

Reviewed on May. 01, 2009 by cathyfree

Now if there was just a way to convert to metric---

Great Recipe---Thanks.

Reviewed on Apr. 18, 2009 by katralina60

I LOVED THIS!!! I was so busy making food for our whole family that I didn't have time to worry about dessert until the very last minute. And this was perfect! Everyone loved it and they couldn't believe it when I told them how easy and fast it was to make. My brother hates key lime pie bc he thinks it's too rich and tart... he ended up taking some home bc he loved it.

Reviewed on Apr. 13, 2009 by wjb2

i have already made this 7 times everyone enjoys this very much

Reviewed on Apr. 09, 2009 by JudithRN3

What a delicious taste and easy to make!

Reviewed on Mar. 31, 2009 by lkk

loved this.I also used strawberry jello and strawberry yogart.It was great.the whole family liked it.I also made it without crust.It was just as good

Reviewed on Mar. 28, 2009 by angelgirl63

I made this for my husband who is a diabetic and took a piece to my mother. It was 3 days old and she loved it!

Reviewed on Mar. 26, 2009 by 302161

This recipe is a favorite in all flavors. I have been making it for years, now I seldom put into a pie crust, therefore saving even more calories. Norma

Reviewed on Mar. 25, 2009 by golfbaker

This was easy to make and made a hit at our party on Sat. I also like that you can change the flavor.

Reviewed on Mar. 25, 2009 by Rochelle64

I made this last week-it was wonderful! My only mistake was to put the jello and hot water into a metal bowl. For some reason it did not dissolve well and when I added the yogurt it globbed up. But it still tasted fantastic! I am sure lemon or strawberry would also be great!

Reviewed on Mar. 24, 2009 by lilbit2

I made this wonderful pie with an Oreo crust---WOW This easy and tasty pie is a definite keeper. Will try different flavors and colors for special day.....C

Reviewed on Mar. 24, 2009 by lilbit2

Reviewed on Mar. 23, 2009 by cjmart51

I made this and took it into work. Everyone loved it. It was light, creamy, delicious and low fat. Carol

Reviewed on Mar. 22, 2009 by augustchild

I made this pie for a family St. Patrick's Day celebration. It was quick and easy to make and everyone enjoyed it! I used the extra large sized crust and it was still nice and full.

Reviewed on Mar. 22, 2009 by Onya

Delicious, light and easy to make. I made mine with peach jello and peach yogurt and served it with a dollop of whipped cream. Would be great made with any flavor!

Reviewed on Mar. 22, 2009 by alradcliff

My fiance and I really enjoyed this dessert. It was so easy and very delicious too. We will be making it again and passing the recipe onto other family and friends!.. Thanks for the great recipe!!!!

Reviewed on Mar. 21, 2009 by mamabear3

I prepared this pie for my family. It was easy (and quick) to prepare! Everyone loved it and it had a richer taste than the usual "cool whip" pie. Yogurt added was a simple way to add calcium to diet too!

MWParsons

Reviewed on Mar. 21, 2009 by csteinke

I made two of them for an office potluck on St. Patrick's Day. I had to leave before the luncheon started. I was told they were "wonderful!" I've been thinking of all the flavor combinations of gelatin and yogurt you could make into a pie. Thanks.

Reviewed on Mar. 21, 2009 by lilbit2

I tried this pie last night. I was a huge hit. I did, however, use an Oreo crust. Looked pretty and tasted wonderful. Everyone liked it and the people with health problems were not afraid to eat a big piece! It is so easy and hits the spot after a big meal. This recipe is a definite keeper!! lilbit2

Reviewed on Mar. 20, 2009 by ewaldt_48

I only had one lime yogurt and one lemon yogurt...made it anyway and it was delish!! Made it for a St Patty Day treat and what a yummy treat it was.

Reviewed on Mar. 20, 2009 by Lilacooks

A super recipe. Hubby loved it. However, even though I heated both the mixing bowl and the measuring cup, the boiling water did not dissolve all of the lime gelatin. Think I will dissolve the gelatin in a small sauce pan next time and then pour it into the mixinf bowl.

Reviewed on Mar. 20, 2009 by kimhauser

I made this for our St Patty's potluck and no one even knew it was sugar free and low fat. I had 3 people ask for the recipe. I may try a different flavor next time. Peach sounds really good to me.

Reviewed on Mar. 20, 2009 by dillbert

Why is it called "key lime"?

Reviewed on Mar. 20, 2009 by beatricep

I made this pie for St Patrick's Day. As lime is not my favorite, I will make it only for special occasions like St. Patrick's Day, but it was quick and easy. However, I found that all the jello did not get completely 'folded in' as there were a few chewy pieces of the jello spread throughout the pie. I also found that the crust apparently absorbed some liquid from the filling as it was a little softer than I would have liked. Maybe that was because I used Dream Whip instead of Cool Whip which I did not have on hand and no time to go out and purchase some.

Reviewed on Mar. 20, 2009 by beryl518

This recipe came just in time for Irish Night at my church. I was responsible for desert for 80-and this fit the bill perfectly. I doubled the recipe and put it on a graham cracker crust in a 9x13 pan. I made 6 of them and there was one piece left over. It was hit with everyone who attended the event. Easy to make and very tasty. Oh, I drizzled Hershey's chocolate sauce over the top just to dress it up a bit. Wish I had taken a picture.

Reviewed on Mar. 19, 2009 by Judy Skiba

This is so easy to put together. I have made 3 pies for various occasions within a week's time and have received compliments each time! It was a great St Patrick's Day treat! Thanks for a sweet, light way to end a filling meal!

Reviewed on Mar. 19, 2009 by koenica1

We made this on vacation. Everyone loved it! I changed the flavors around and made four different pies: lemon, strawberry, orange and berry. They were all very good. The men like the lemon and key lime the best. They didn't even know it was a healthy dessert..hehe. I have been recommending this to everyone!

Reviewed on Mar. 19, 2009 by katrini

i made this key lime pie on st pattys day.i thought i would try making the gelatin with lime juice. it was a hit,i myself that it was too sour,but guests overruled me....

Reviewed on Mar. 19, 2009 by wich20

No, I have not tried the pie yet, but I do plan to do so soon.

Reviewed on Mar. 19, 2009 by children3

this was really good. I am wanting to try it with strawberry instead of key lime.

Reviewed on Mar. 19, 2009 by biking32

I AM DIETING (WW'S) AND THIS DESSERT WAS IDEAL. EASY AND VERY GOOD. WILL DO AGAIN SOON.

Reviewed on Mar. 19, 2009 by haddur

This is a great pie. The first time I made it though, I did not wait for the gelatin to disolve enough. I got great reviews though on my Key Lime "Flop". haha

Reviewed on Mar. 19, 2009 by lwolgemuth

This recipe is great. I've made it many times for guests. I also like to make it using strawberry jello and yogurt. Also I thought using peach jello and yogurt would be great in the summer when fresh peaches are in season. I've given the recipe to my sister-in-law.

Reviewed on Mar. 19, 2009 by gloriawalt

Delicious,lowfat dessert! Quick and easy to make. What's not to like?!?

Reviewed on Mar. 19, 2009 by Donna Grant-Watters

This pie is so yummy. I got the recipe several years ago from Weight Watchers. I make it quite often.

donna

Reviewed on Mar. 19, 2009 by thewehrs@sbcglobal.net

Getting the jello to dissolve in the hot water was a bit difficult.

The church ladies said it was delicious, and so did my husband.

46041

Reviewed on Mar. 19, 2009 by marianhughes1

The taste was outstanding but it didn"t set that well so I tried it again with two boxes of jello and two-thirds of boiling water for the two. The second time I used a different flavor which was with two boxes of raspberry jello and two cartons of raspberry yogurt. After setting I sliced and froze it. What a wonderful summer frozen treat

Reviewed on Mar. 19, 2009 by 47024

This pie was delicious! I made it for a friend for her birthday and she loved it too. Very light and refreshing.

Reviewed on Mar. 19, 2009 by virginiaweaver

Warm bowl should be used for Jello and hot water mix; with cold bowl, Jello does not dissolve as hot water 'cools off' too quickly!

Reviewed on Mar. 19, 2009 by rain

This recipe is very easy and very delicious. We also made a raspberry pie but changing the flavor of the jello and flavor of yogurt. Anybody can do this one.

Reviewed on Mar. 19, 2009 by rjdulaney

This pie was so easy to make and really good. Next time I will make it with orange jello and orange yogurt. You can use any flavor of jello and yougurt.

Reviewed on Mar. 19, 2009 by jacllpet

The same rubbery pieces happened when I made the pie. I used Black Cherry jello (my husband's favorite) and cherry vanilla yogurt.

Reviewed on Mar. 19, 2009 by pmhendrson33

Made this pie and brought into office. Went over really well. This is so easy to make and so tasty. I made a Raspberry the next day and I want to make it in strawberry next time using strawberry cool whip.

Reviewed on Mar. 19, 2009 by movibs

Hubby and I really liked this Key Lime pie. Easy to make. Only thing wrong is for some reason I had tiny pieces of rubbery lime jello in the pie even though I mixed it really good. Any help with that?

Reviewed on Mar. 19, 2009 by jabpettyfan

I made this with a chocolate crumb crusr & it was a big hit. Fast, easy & delicious!

jab

Reviewed on Mar. 19, 2009 by shrinking67

Made this on 3/15/09. My husband and I thoroughly enjoyed this dessert. Will make it again using other flavors

Reviewed on Mar. 19, 2009 by c cochran

My pies set up very well. I tried it with no-sugar red raspberry jello and reduced fat raspberry yogurt. It disappeared as fast as the key-lime pie.

Reviewed on Mar. 19, 2009 by Ppmvbch

This pie is great!! Can be frozen, so I make 2 at a time. If you use no sugar yogurt and cool whip, you have a delicious dessert a with LOW, LOW calorie count.

Reviewed on Mar. 19, 2009 by chaskett

My husband and I loved the taste of the pie but the texture was very runny. Even after refridgerating overnight - it was still "soupy" and did not hold up when cut. It didn't keep us from grabbing a spoon and devouring it though.....

Reviewed on Mar. 19, 2009 by tum-tum

I made this to go with our St.Paddy's Day supper. Great hit loved by all. The cool lime flavor would go great on a hot summer day. Very easy and Quick to make. Could easiely be made in several flavors by changing the Jello and yogurt flavors. Will make again often Thanx

Reviewed on Mar. 19, 2009 by socanth

I love this recipe. I made my own graham cracker crust--better than store bought & easy to throw together. You can definitely pick out the gelatin flavor you like and match a yogurt to it for peach, strawberry, or any flavor you like! Most of the ingredients I had on hand.

Reviewed on Mar. 19, 2009 by rratjn

This was quick and easy to make anc very tasty. It would be good with any matching jello and yogurt flavor. Yummy. My next one will be raspberry.

Reviewed on Mar. 19, 2009 by kristenbing

I made two of these pies last saturday for a lunch gathering. I needed something quick. Well this was just what I needed. It is really great. Everyone loved it. I made another one later but changed it all to peach. My next one will be strawberry.

Reviewed on Mar. 19, 2009 by Rowdysgrdma

This pie was so simple to make and tastes so delicious. The next time I make it, I will try using a different flavor of jello and yogurt.

Reviewed on Mar. 19, 2009 by Billie Fullerton

I made the Key Lime Pie for my family last weekend and the orders were please make it again soon! My daughter made one using strawberry jello and strawberry yogurt and it was delicious.This recipe will be used many times !

Reviewed on Mar. 19, 2009 by breeleed

I made this pie for St. Patrick's Day and it was a big hit! For an added touch, I served it with green candied maraschino cherries and green sprinkles.

Reviewed on Mar. 19, 2009 by bhook77

Oh my gosh it was so quick and easy and tasted like I had slaved over it for hours. I took it to a potluck and everyone loved it.

Reviewed on Mar. 19, 2009 by mjbkeller

Made it for St. Patrick's dessert with the pretty green color. Added a few slices of lime on top for color and "hint" of the flavor to come. Easy, quick, low calorie and yummy! A hit with our family. Will make it again, especially for the summertime.

Reviewed on Mar. 19, 2009 by louwhite

I tried this recipe and my husband Johnny says its a keeper. That is how I know he likes the recipes I try. So far almost every recipe I have tried from all your magazines have been keepers with him. That should tell you how great your recipes are. Keep up the good work.

Lou White, Leesburg, Fl.

Reviewed on Mar. 19, 2009 by jeanelaine

I put the pie in the freezer. Add a little whipped topping and it is delicious served frozen.

Reviewed on Mar. 19, 2009 by laejle

I used regular jello the other day in mine and had no problem.  Maybe too much water?

Reviewed on Mar. 19, 2009 by laejle

I made this dessert for St. Patrick's Day. I give it an A+. I did, however, get the same recipe off the Keebler Graham Cracker Pie Crust package. I'm going to try it with some other flavors this summer.

Reviewed on Mar. 19, 2009 by ctjm39

I made this pie with peach gelatin and peach yogurt as my husband loves anything peach flavored. I added some sliced peaches too, and it turned out to be so delicious! It is a wonderful light dessert.

Reviewed on Mar. 19, 2009 by neomom

This was so good and so easy. You could easily switch the jello and yogurt flavors to make the pie different.

Reviewed on Mar. 19, 2009 by TXNLADY

This was so easy to make and a wonderful light refreshing low-cal dessert. There was no tartness like a regular Key Lime Pie and my whole family, grandkids to grandpa enjoyed it. Jodi C

Reviewed on Mar. 19, 2009 by jacee23

This is so easy and fast to make. I will try it with other flavors too.

Reviewed on Mar. 19, 2009 by Steffany18

AWESOME!!!! Finally found a key lime pie my husband loves. THANKS.

Reviewed on Mar. 19, 2009 by ronbo40

I made this pie, boiled the gelatin, but wound up having tidbits of gelatin, did not mix well with the yogurt, but it does need a tad bit more of lime juice. I like that it was light and airy. Will make again, but try to boil the gelatin longer maybe.

Reviewed on Mar. 19, 2009 by grandmaconnie

This recipe was extremely easy to make and very tasty. I used a chocolate crust instead of a graham cracker crust. I will make this again and try it with different gelatins and yogurts. Strawberry sounds good with fresh strawberries layered in the bottom.

Reviewed on Mar. 19, 2009 by joan62

I made this Key Lime Pie and it lacked some things. Wish I had added some lime juice to it and maybe cream cheese or something. It just did not have the tangy taste I like in lemon pies.

Reviewed on Mar. 19, 2009 by tur12key

Was a bit too fluffy--I prefer a more substantial pie. But the taste was good.

Reviewed on Mar. 19, 2009 by LOCKHAL

I made this for our Bible Study adult group and used 1 carton of cheesecake yogart and one vanila, then added 1 tbl. key lime juice. it was wonderful and everyone loved it. Shared the receipe with all present.

Reviewed on Mar. 19, 2009 by Dixie Dahmer

WONDERFUL WONDERFUL WONDERFUL AND EASY. YUMHO

Reviewed on Mar. 19, 2009 by CMOWENS

Very refreshing and so easy! You can make this with different flavors. Next time I'll try strawberry.

Reviewed on Mar. 19, 2009 by granny125

I have been making this for several years. I also make it with strawberry.

Reviewed on Mar. 19, 2009 by pdplyler

This pie was so easy to make and delicious. My family and I loved it. It is so light and you feel good about going back for seconds. Thanks for sharing

Reviewed on Mar. 19, 2009 by wesey35

I loved it. I am going to make two for a spaghetti fund raiser for the youth at our church. Everyone that had a piece of the pie loved it. My husbgand isn't into yogurt, low fat, etc. He gave it a thumbs up. Thank you, Helen

Reviewed on Mar. 19, 2009 by kmecey

This was great..and you don't feel terrible getting another piece! I plan on making it again with other flavors.

Reviewed on Mar. 19, 2009 by ppacyna

I made the orange Dreamsicle version and it was great. Will definitely make this again.

Reviewed on Mar. 19, 2009 by imleven

I made this over the weekend. My husband and I are both diabetic so I used SF jello and SF whipped topping. I didn't put it in a crust....I just crushed several graham crackers and spread them on the bottom of pie pan and then poured the topping on. It was great! Re: the comment about the pie not setting up; I wonder if she put too much water in it. You don't put the two cups like the jello box instructs....this recipe only calls for 1/4 cup.

Reviewed on Mar. 16, 2009 by 4jgordons

HELP! I tried this recipe yesterday and it did not set up. It had plenty of frig time. Any suggestions would be great - the family loved it anyway. Only change was used regular jello as I did not have sugar free on hand.

Reviewed on Mar. 14, 2009 by robertsville

Weight Watchers has put this recipe in their handouts for years. I have made it many times & it has always gone over well. You can make it it in many flavors- try using peach yogurt & jello.

Reviewed on Mar. 13, 2009 by Sagcinn

Re: Fluffy Key Lime Pie

I also agree, excellent recipe have also tried several different flavors. Our favorite is still the Key Lime. Have also done the recipe without the graham cracker crust.

Barb C

Reviewed on Mar. 13, 2009 by Rosemaker

I have made this pie for a couple of years and it is oh so fast and easy. I have taken it losts of places and everyone likes it so I share the recipe lots. Rena

Reviewed on Mar. 13, 2009 by KatieG

This is a great recipe - very easy and oh so good. I've experimented with other flavors of jello and yogurt and have had wonderful results. (strawberry jello and strawberry yogurt, lemon, orange, etc.)

Reviewed on Mar. 13, 2009 by cclack0407

Reviewed on Mar. 13, 2009 by coolbaugh

THIS RECIPE IS WONDERFUL, LOVE LOVE LOVE.

Reviewed on Mar. 12, 2009 by PvW

I always use chocolate crumbs for the crust and a little sprinkly on top. Instead of Cool Whip I find Carnation milk healthier. You freeze the milk until crystals are forming along the sides and then you whip it.

Reviewed on Mar. 12, 2009 by Elizabeth1948

I have made this with strawberry jello & yogurt, lemon jello & yogurt,orange jello & yogurt,raspberry jello & yogurt and peach jello & yogurt & they are all delicious!!!

Reviewed on Mar. 12, 2009 by CarrollS

I use only sugar free Cool Whip! It doesn't taste any different to my husband & I. I am thrilled we have it available as he is a diabetic!

Reviewed on Mar. 12, 2009 by jlascherman

I am also a diabetic and this pie sounds wonderful! They do make sugar free cool whip in the frozen aisle, too, which would bring the sugar content down even more.

Reviewed on Mar. 12, 2009 by Mrs.Bartolomeo

I make this every year for Easter. I make 3-4 pies using different yogurt & jello combinations. They look so pretty on the dessert table.

Reviewed on Mar. 12, 2009 by gapeach55

This sounds wonderful. Since I am a diabetic, I am always looking for something yummy. I love Key Lime, can't wait to try this.

Reviewed on Mar. 12, 2009 by 1951aw

I have made this also and instead of the boiling water I use boiling lime juice.

Reviewed on Mar. 12, 2009 by 1951aw

Reviewed on Mar. 12, 2009 by chrysler300

This is "easy as Pie" and I have tried it with lemon jello and lemon yogurt. It's light as a cloud and oh so yummy!!

Reviewed on Mar. 12, 2009 by kattail627

I have made this recipe in the past it is the best and easiest keylime pie recipe ever. I have tried lots of keylime pie but nothing comes close to this one!

Reviewed on Mar. 12, 2009 by Carollizc

I've done a variation on this - just jello and key lime yoghurt, but this looks even yummier, and will be on my "must-make" list for summer desserts. Thanks.

Reviewed on Mar. 12, 2009 by donitamaebell

To use real key limes, add them to yogert, and to juice them use a garlic press. Works great. Donita Lindamood

Reviewed on Mar. 12, 2009 by emi meg

Reviewed on Mar. 12, 2009 by jjmedlin

Reviewed on Mar. 12, 2009 by LisaLM

This recipe is so easy and delicious. I also have used different varieties of jello/yogurts. Key Lime is my favorite, but I like the orange dreamcycle also. This dessest is so lite, you always have room for it.

Reviewed on Mar. 09, 2009 by Lana Boyd

I make this pie all the time and it is wonderful. It is low in calories, sugar and fat so is a good snack for those of us that have to watch our weight. Try different jellos and yogurts. Black cherry is especially yummy!

lkkboyd

Reviewed on Mar. 09, 2009 by gayle217

For a true Key Lime flavor, use 1/4 cp. of fresh Key Lime juice in place of the water.