Fluffy Herb Drop Biscuits Recipe

Fluffy Herb Drop Biscuits Recipe photo by Taste of Home

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I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. — Melissa McCabe, Long Beach, California

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Fluffy Herb Drop Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons minced fresh basil
2 teaspoons minced fresh rosemary

Directions

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 biscuit equals 137 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 208 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fluffy Herb Drop Biscuits in Taste of Home April/May 2013