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When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 258 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 31 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fluffy Fruit Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p71
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