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Fluffy Fruit Salad Recipe

When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.

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12-16 Servings
Prep: 15 min. + chilling

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (16 ounces) fruit cocktail, drained
1 can (16 ounces) sliced pears, drained and cut into chunks
1 can (15 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups (16 ounces) sour cream
1/2 cup sugar
1 tablespoon lemon juice
Dash salt
1/2 cup chopped walnuts

Directions

Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 258 calories, 11 g fat (7 g saturated fat), 20 mg cholesterol, 31 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

Fluffy Fruit Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p71

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