[X]

Home > Recipes > Fluffy Fruit Salad

Fluffy Fruit Salad Recipe

Fluffy Fruit Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. — Anne Heinonen, Howell, Michigan

This recipe is:

Quick

[X]

Rate Fluffy Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fluffy Fruit Salad Recipe

Prep: 20 min. + chilling

Yield: 12-16 Servings

20 20

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple
2/3 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon canola oil
2 cans (15 ounces each) fruit cocktail
2 cans (11 ounces each) mandarin oranges, drained
2 bananas, sliced
1 cup heavy whipping cream, whipped

Directions

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool.
In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 cup) equals 173 calories, 7 g fat (4 g saturated fat), 47 mg cholesterol, 17 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fluffy Fruit Salad in Taste of Home April/May 1994, p39

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fluffy Fruit Salad

Fluffy Fruit Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 21, 2012 by Mrs_Bee

Clipped this one out of a magazine and it always turns out perfect. I do my own combination of "canned fruit cocktail" with fresh fruit instead. Hope to see more reviews on this one. It's YUMMMMY!