Read reviews (1)
Rate recipe
"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 153 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 66 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamed Potatoes in Reminisce September/October 1993, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 20, 2012 by centralvacmama
This was one of my contributions to the meal when we joined friends for Thanksgiving dinner. They were delicious with a perfect creaminess. I used heavy whipping cream, and found I used more cream than recipe calls for. You'll have to be the judge of that as you beat or mash the potatoes. I also used garlic salt rather than plain salt.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013