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"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 153 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 66 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamed Potatoes in Reminisce September/October 1993, p47
Double baked, and double delicious, this potato recipe is a unique play on a baked potato. Whipped the creamy, the fluffy potato filling is perfect when topped with cheese and smooth sour cream.
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