Fluffy Cranberry Delight Recipe

Fluffy Cranberry Delight Recipe photo by Taste of Home

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Since this is originally my daughter's recipe, she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet.

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Fluffy Cranberry Delight Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

20 20

Ingredients

4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope unflavored gelatin
1/4 cup lemon juice
2 tablespoons orange juice
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Directions

In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.
Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.
In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 273 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 16 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fluffy Cranberry Delight in Country Extra November 1993, p51