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Since this is originally my daughter's recipe, she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 273 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 16 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fluffy Cranberry Delight in Country Extra November 1993, p51
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Reviewed on Nov. 20, 2011 by diane hixon
This is a good way to skip the out of the can cranberry sauce!
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