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Fluffy Cranberry Cheese Pie

Fluffy Cranberry Cheese Pie
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
6-8 ServingsPrep: 25 min. + chilling

Ingredients

  • CRANBERRY TOPPING
  • 1 package (3 ounces) raspberry gelatin
  • 1/3 cup sugar
  • 1-1/4 cups cranberry juice
  • 1 can (8 ounces) jellied cranberry sauce
  • FILLING
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping
  • 1 pastry shell (9 inches), baked

Directions

  • In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring
  • cranberry juice to a boil. Remove from the heat and pour over
  • gelatin mixture, stirring to dissolve. Stir in the cranberry sauce.
  • Chill until slightly thickened. Meanwhile, in another bowl, beat
  • cream cheese, sugar, milk and vanilla until fluffy. Fold in the
  • whipped topping. Spread evenly into pie shell. Beat cranberry
  • topping until frothy; pour over filling. Chill overnight.
  • Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 piece) equals 326 calories,
© Taste of Home 2013

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Fluffy Cranberry Cheese Pie (continued)

Nutrition Facts: 12 g fat (6 g saturated fat), 17 mg cholesterol, 164 mg sodium, 54 g carbohydrate, trace fiber, 3 g protein.
© Taste of Home 2013