Fluffy Chocolate Pie
Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky
8 ServingsPrep: 15 min. + chilling
Ingredients
- 2-1/2 cups miniature milk chocolate kisses
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- 20 miniature peanut butter cups, chopped
Directions
- In a large microwave-safe bowl, melt chocolate kisses; stir until
- smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until
- blended.
- Spread half of the chocolate mixture into crust; sprinkle with peanut
- butter cups. Top with remaining chocolate mixture. Chill for at
- least 30 minutes. Top with remaining whipped topping. Yield: 8
- servings.
Nutrition Facts: 1 piece equals 359 calories, 20 g fat (12 g saturated fat), 3 mg cholesterol, 183 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.