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Fluffy Chocolate Pie Recipe

Fluffy Chocolate Pie Recipe photo by Taste of Home

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Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky

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Fluffy Chocolate Pie Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

2-1/2 cups miniature milk chocolate kisses
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
20 miniature peanut butter cups, chopped

Directions

In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping. Yield: 8 servings.

Nutritional Facts 1 piece equals 359 calories, 20 g fat (12 g saturated fat), 3 mg cholesterol, 183 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fluffy Chocolate Pie in Simple & Delicious March/April 2008, p11

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Reviews for Fluffy Chocolate Pie

Fluffy Chocolate Pie

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Reviewed on Jul. 23, 2012 by LeahsMommy

This was one of the first recipes I made from Taste Of Home and although I enjoyed it, I feel the measuring printed was wrong. The chocolate overpowered everything else, from the picture that comes along with the recipe, and what came out that I made, looked totally different, and I followed every step. If I decide to make it again, I'll definitely fix the measurements on my own!

Reviewed on Feb. 28, 2010 by twylight

I used only a cup of mini kisses, and then 1 1/2 cups of semi-sweet chips. This way, it wasn't too sweet. I also used a chocolate graham crust. Very good, but hard to get an even texture.

Reviewed on Mar. 22, 2009 by barhoo01

This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups.

Reviewed on Jul. 08, 2008 by Mayzr97

I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!

Reviewed on May. 26, 2008 by KarenWachter

WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses.