Fluffy Chocolate Pie Recipe

Fluffy Chocolate Pie Recipe
Photo by: Taste of Home
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“Kids simply love this pie,” says Wanda Lewis of Springfield, Kentucky. And because it’s so incredibly easy to make, you can let them help.

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  • 8 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped

Directions

  • In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
  • Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping. Yield: 8 servings.

Nutrition Facts: 1 piece equals 359 calories, 20 g fat (12 g saturated fat), 3 mg cholesterol, 183 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Fluffy Chocolate Pie published in Simple & Delicious March/April 2008, p11

A real southern holiday treat is this bourbon-dark chocolate pecan pie.


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Reviews for Fluffy Chocolate Pie (3)

Fluffy Chocolate Pie Recipe

Fluffy Chocolate Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 22, 2009 by barhoo01

This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups.

Reviewed on Jul. 08, 2008 by Mayzr97

I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!

Reviewed on May. 26, 2008 by KarenWachter

WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses.

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