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I bake a variety of pies, but this is the one my husband likes best. The gingersnap crumb crust is a tangy contrast to the sweet, lighter-than-air caramel filling. It's the perfect way to end a meal. -Ginger Hendricksen, Wisconsin Rapids, Wisconsin
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving equals 471 calories, 28 g fat (14 g saturated fat), 63 mg cholesterol, 362 mg sodium, 51 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Fluffy Caramel Pie in Taste of Home June/July 1998, p25
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Reviewed on Oct. 12, 2010 by tenabrooks
We had a pie contest at work. I found this recipe on your web site and thought I'd take a chance. I won first place!
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