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When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.
Nutritional Facts 1 serving (1 piece) equals 220 calories, 15 g fat (6 g saturated fat), 134 mg cholesterol, 537 mg sodium, 10 g carbohydrate, trace fiber, 11 g protein.
Originally published as Fluffy Baked Eggs and Bacon in
Cookin' Up Country Breakfasts Cookbook
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