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Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
This recipe is:
Quick
Nutritional Facts 1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.
Originally published as Fluffy Apple Dip in Simple & Delicious September/October 2008, p27
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Reviewed on Sep. 20, 2010 by momof3qts
This is definitely a keeper. I took it to work and everyone loved it. I doubled the peanutbutter too.
Reviewed on Sep. 20, 2010 by beachgirl124
yoy know just cream cheese and marshmallow cream together ,alone,makes a great dip.
Reviewed on Sep. 20, 2010 by bills1
This apple dip is wonderful, I have also added chopped dry roasted peanuts I chopped them very fine. Delicious
Reviewed on Sep. 11, 2010 by rtrock02
It was so good. The boys loved it very much. My hubby couldnt find the pumpkin pie spice...so he got apple pie spice. It tasted very good. I would try the pumpkin pie spice soon. Easy recipe! Great for family gatherings...
Reviewed on Sep. 08, 2010 by CSheets
I just made some of this and love it! Even the kid loves it. lolIt is a very simple recipe - will definitely keep it and make it again.
I just made some of this and love it! Even the kid loves it. lol
It is a very simple recipe - will definitely keep it and make it again.
Reviewed on Oct. 01, 2009 by wilmanune
This sounds so good, and we all know fresh apples are so good for us.
Reviewed on Sep. 28, 2009 by Tina30219
Definately will be trying this one out we love apples around our place.
Reviewed on Sep. 09, 2009 by asnunez
My husband can't eat peanut butter either, so I used soy butter in it's place. YUMMY!!
Reviewed on Sep. 09, 2009 by mkonk
A delicious combination of flavors. It was a big hit at church fellowship time.
Reviewed on Sep. 09, 2009 by kharris2@earthlink.net
If the allergy is specific to PEANUTS use another kind of nut butter or leave it out entirely. I tried it and other than being a bit thinner it still tasted great.
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