Read reviews (33)
Rate recipe
Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
This recipe is:
Quick
Nutritional Facts 1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.
Originally published as Fluffy Apple Dip in Simple & Delicious September/October 2008, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 15, 2010 by jenlea
I also use 2-3 tablespoons of peanut butter.
Love this simple recipe. Everyone always asks what is in it and for the recipe. The peanut butter is suttle, but great! I have already made it 3 times this fall. Kids love it too.
Reviewed on Nov. 01, 2010 by sd20
This is a wonderful Dip! I served it last evening as an appetizer before dinner and everyone thought is was very good!! I too doubled the peanut butter.
Reviewed on Oct. 18, 2010 by sfa4676
This apple dip had a nice fluffy and fall spice flavor. My daughter loved it and kept eating it.
Reviewed on Oct. 10, 2010 by devilgrrl
Very delicious!! I added 2 tablespoons of peanut butter instead of 1. My kids love this & they will eat apples because of this dip!
Reviewed on Oct. 06, 2010 by christmasbaby
My daughter loved this for her after school snack. I think she would like a little mor peanut butter. I make this with just the cream cheese and marshmallow creme. I serve that version with strawberries, bananas. angel food cake cut into bite size pieces,apples and pineapple. I have always gotten rave reviews on it. People are shocked at how easy it is to make. Thanks for another great and easy recipe to add to my collection.
Reviewed on Oct. 03, 2010 by nellie55902
I prepared this for a Fall Birthday party gathering at it was a HIT! Everyone wanted the recipe :) It was like eating pumpin pie and apples at the same time!
Reviewed on Sep. 22, 2010 by Virginia Acors
Quick and easy. Serves equally well on pears or bananas or over berries.
Reviewed on Sep. 20, 2010 by JoyceOlson
Very good and next time I would add more peanut butter. Joyce Olson
Reviewed on Sep. 20, 2010 by cathycraig
For those with peanut allergies....how about almond butter (ground almonds) or Nutella (it is hazelnuts/chocolate). Most major grocery stores carry both of these items. Actually, any ground nut should work fine. Delish, any way you make it!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013