Fluffy Apple Dip Recipe

Fluffy Apple Dip Recipe Fluffy Apple Dip Recipe photo by Taste of Home Rating 5

Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

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Fluffy Apple Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon peanut butter
  • 1/2 teaspoon pumpkin pie spice
  • 1 jar (7 ounces) marshmallow creme
  • Assorted apple wedges

Directions

  • In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges. Yield: 2 cups.

Nutritional Facts 1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

Originally published as Fluffy Apple Dip in Simple & Delicious September/October 2008, p27

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Reviews for Fluffy Apple Dip

Fluffy Apple Dip Recipe

Fluffy Apple Dip

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(0-33) of 33 reviews

Reviewed on Sep. 24, 2012 by griglion

Big hit at a party last weekend. People were trying to figure out the ingredients and could only get the spice and cream cheese.

Reviewed on Sep. 22, 2012 by rschrage

Delicious!! Love the peanut butter and pumpkin pie spice flavors, perfect for fall apples. My picky daughter loved it too. Quick easy snack. Tasted great with bananas too! Marshmellow creme is going to have to become a staple on hand now too.

Reviewed on Sep. 03, 2012 by QNAUTHOR

I have been searching for this recipe for over ten years! I tasted it in TX, but the lady who had copied it otu of a magazine hadn't saved it. THANK YOU, THANK YOU, THANK YOU... IT IS ABSOLUTELY DELICIOUS!

Reviewed on Nov. 18, 2011 by PACountryGirl

YUMMY!

Reviewed on Nov. 15, 2011 by ellieroene

Sometimes we add mini chocolate chips. We add chocolate to anything we can :)

Reviewed on Nov. 03, 2011 by silly girl

The taste was ok but the consistancy was gooey I thought and not very appealing at a party..i won't make it again because of that.

Reviewed on Oct. 01, 2011 by annking7

I was looking for this recipe. I used to make it all the time for my kids for a healthy snack alternative. It's great for parties year round. Fall time I like the pumpkin pie spice. The rest of the year I just put in cinnamon. I also double the peanut butter! Yummy!

Reviewed on Feb. 02, 2011 by blhenn

This is such a great dip. creamy, perfect amount of peanut butter. Yum!

Reviewed on Jan. 07, 2011 by annalisa_harmon

So good!

Reviewed on Nov. 19, 2010 by MeganE16

Very easy and excellent! I didn't have any pumpkin pie spice, so I just omitted that. I did at a teaspoon of vanilla just for a little flavoring. Delicious!!!

Reviewed on Nov. 15, 2010 by jenlea

I also use 2-3 tablespoons of peanut butter.

Reviewed on Nov. 15, 2010 by jenlea

Love this simple recipe. Everyone always asks what is in it and for the recipe. The peanut butter is suttle, but great! I have already made it 3 times this fall. Kids love it too.

Reviewed on Nov. 01, 2010 by sd20

This is a wonderful Dip! I served it last evening as an appetizer before dinner and everyone thought is was very good!! I too doubled the peanut butter.

Reviewed on Oct. 18, 2010 by sfa4676

This apple dip had a nice fluffy and fall spice flavor. My daughter loved it and kept eating it.

Reviewed on Oct. 10, 2010 by devilgrrl

Very delicious!! I added 2 tablespoons of peanut butter instead of 1. My kids love this & they will eat apples because of this dip!

Reviewed on Oct. 06, 2010 by christmasbaby

My daughter loved this for her after school snack. I think she would like a little mor peanut butter. I make this with just the cream cheese and marshmallow creme. I serve that version with strawberries, bananas. angel food cake cut into bite size pieces,apples and pineapple. I have always gotten rave reviews on it. People are shocked at how easy it is to make. Thanks for another great and easy recipe to add to my collection.

Reviewed on Oct. 03, 2010 by nellie55902

I prepared this for a Fall Birthday party gathering at it was a HIT! Everyone wanted the recipe :) It was like eating pumpin pie and apples at the same time!

Reviewed on Sep. 22, 2010 by Virginia Acors

Quick and easy. Serves equally well on pears or bananas or over berries.

Reviewed on Sep. 20, 2010 by JoyceOlson

Very good and next time I would add more peanut butter. Joyce Olson

Reviewed on Sep. 20, 2010 by cathycraig

For those with peanut allergies....how about almond butter (ground almonds) or Nutella (it is hazelnuts/chocolate). Most major grocery stores carry both of these items. Actually, any ground nut should work fine. Delish, any way you make it!

Reviewed on Sep. 20, 2010 by momof3qts

This is definitely a keeper. I took it to work and everyone loved it. I doubled the peanutbutter too.

Reviewed on Sep. 20, 2010 by beachgirl124

yoy know just cream cheese and marshmallow cream together ,alone,makes a great dip.

Reviewed on Sep. 20, 2010 by bills1

This apple dip is wonderful, I have also added chopped dry roasted peanuts I chopped them very fine. Delicious

Reviewed on Sep. 11, 2010 by rtrock02

It was so good. The boys loved it very much. My hubby couldnt find the pumpkin pie spice...so he got apple pie spice. It tasted very good. I would try the pumpkin pie spice soon. Easy recipe! Great for family gatherings...

Reviewed on Sep. 08, 2010 by CSheets

I just made some of this and love it! Even the kid loves it. lol

It is a very simple recipe - will definitely keep it and make it again.

Reviewed on Oct. 01, 2009 by wilmanune

This sounds so good, and we all know fresh apples are so good for us.

Reviewed on Sep. 28, 2009 by Tina30219

Definately will be trying this one out we love apples around our place.

Reviewed on Sep. 09, 2009 by asnunez

My husband can't eat peanut butter either, so I used soy butter in it's place. YUMMY!!

Reviewed on Sep. 09, 2009 by mkonk

A delicious combination of flavors. It was a big hit at church fellowship time.

Reviewed on Sep. 09, 2009 by kharris2@earthlink.net

If the allergy is specific to PEANUTS use another kind of nut butter or leave it out entirely. I tried it and other than being a bit thinner it still tasted great.

Reviewed on Jul. 23, 2009 by SandyTarter

Can this recipe be made without peanut butter? I have family members with peanut allergies.

Reviewed on Jun. 01, 2009 by katejudy311

I also added extra peanut butter because I loveit so much. My guests ate every bit of the dip. I will double the recipe next time.I never really liked dips with marshmallow creme, but this changed my mind. It is REALLY good.

Reviewed on Nov. 17, 2008 by jlwsmom

I doubled the peanut butter for a stronger flavor. Awesome recipe!

 
 

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