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Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
This recipe is:
Quick
Nutritional Facts 1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.
Originally published as Fluffy Apple Dip in Simple & Delicious September/October 2008, p27
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Reviewed on Nov. 18, 2011 by PACountryGirl
YUMMY!
Reviewed on Nov. 15, 2011 by ellieroene
Sometimes we add mini chocolate chips. We add chocolate to anything we can :)
Reviewed on Nov. 03, 2011 by silly girl
The taste was ok but the consistancy was gooey I thought and not very appealing at a party..i won't make it again because of that.
Reviewed on Oct. 01, 2011 by annking7
I was looking for this recipe. I used to make it all the time for my kids for a healthy snack alternative. It's great for parties year round. Fall time I like the pumpkin pie spice. The rest of the year I just put in cinnamon. I also double the peanut butter! Yummy!
Reviewed on Feb. 02, 2011 by blhenn
This is such a great dip. creamy, perfect amount of peanut butter. Yum!
Reviewed on Jan. 07, 2011 by annalisa_harmon
So good!
Reviewed on Nov. 19, 2010 by MeganE16
Very easy and excellent! I didn't have any pumpkin pie spice, so I just omitted that. I did at a teaspoon of vanilla just for a little flavoring. Delicious!!!
Reviewed on Nov. 15, 2010 by jenlea
I also use 2-3 tablespoons of peanut butter.
Love this simple recipe. Everyone always asks what is in it and for the recipe. The peanut butter is suttle, but great! I have already made it 3 times this fall. Kids love it too.
Reviewed on Nov. 01, 2010 by sd20
This is a wonderful Dip! I served it last evening as an appetizer before dinner and everyone thought is was very good!! I too doubled the peanut butter.
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