100% would make again
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Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
This recipe is:
Healthy
Quick
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Nutrition Facts: 1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.
Fluffy Apple Dip published in Simple & Delicious September/October 2008, p27
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Reviewed on Oct. 01, 2009 by wilmanune
This sounds so good, and we all know fresh apples are so good for us.
Reviewed on Sep. 28, 2009 by Tina30219
Definately will be trying this one out we love apples around our place.
Reviewed on Sep. 09, 2009 by asnunez
My husband can't eat peanut butter either, so I used soy butter in it's place. YUMMY!!
Reviewed on Sep. 09, 2009 by mkonk
A delicious combination of flavors. It was a big hit at church fellowship time.
Reviewed on Sep. 09, 2009 by kharris2@earthlink.net
If the allergy is specific to PEANUTS use another kind of nut butter or leave it out entirely. I tried it and other than being a bit thinner it still tasted great.
Reviewed on Jul. 23, 2009 by SandyTarter
Can this recipe be made without peanut butter? I have family members with peanut allergies.
Reviewed on Jun. 01, 2009 by katejudy311
I also added extra peanut butter because I loveit so much. My guests ate every bit of the dip. I will double the recipe next time.I never really liked dips with marshmallow creme, but this changed my mind. It is REALLY good.
Reviewed on Nov. 17, 2008 by jlwsmom
I doubled the peanut butter for a stronger flavor. Awesome recipe!
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