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This any-occasion cake may look sophisticated, but it’s a cinch to prepare. Taste of Home Test Kitchen
Originally published as Flowers and Vines Cake in Simple & Delicious March/April 2010, p54
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Reviewed on May. 17, 2010 by cajeanjean
I used gourmet jelly beans with chocolate chips for the centres. Everyone loved the decorations. The first time I made a lemon cake with a lemon curd filling and homemade buttercream frosting, but I have also used the design on a sheet cake with excellent results!
Reviewed on Mar. 19, 2010 by moosefanlucas
This cake was super easy to decorate and everyone loved how cute it turned out. The only thing I would change would be to add strawberry or raspberry filling, just to make it a little more than a white cake with white frosting since no one ended up eating the candy.
Reviewed on Mar. 02, 2010 by cajeanjean
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