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Flowers and Vines Cake Recipe

Flowers and Vines Cake Recipe photo by Taste of Home

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This any-occasion cake may look sophisticated, but it’s a cinch to prepare. Taste of Home Test Kitchen

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Flowers and Vines Cake Recipe

Prep: 30 min. Bake: 25 min. + cooling

Yield: 12 Servings

30 25 55

Ingredients

1 package white cake mix (regular size)
1 can (16 ounces) vanilla frosting
Shoestring licorice
Jelly beans
Nonpareils

Directions

Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Spread frosting between layers and over top and sides of cake. Lightly press licorice and candies into cake forming flower and vine designs. Yield: 12 servings.

Originally published as Flowers and Vines Cake in Simple & Delicious March/April 2010, p54

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Reviews for Flowers and Vines Cake

Flowers and Vines Cake

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Reviewed on May. 17, 2010 by cajeanjean

I used gourmet jelly beans with chocolate chips for the centres. Everyone loved the decorations. The first time I made a lemon cake with a lemon curd filling and homemade buttercream frosting, but I have also used the design on a sheet cake with excellent results!

Reviewed on Mar. 19, 2010 by moosefanlucas

This cake was super easy to decorate and everyone loved how cute it turned out. The only thing I would change would be to add strawberry or raspberry filling, just to make it a little more than a white cake with white frosting since no one ended up eating the candy.

Reviewed on Mar. 02, 2010 by cajeanjean

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