Flowerpot Dessert Recipe

Flowerpot Dessert Recipe photo by Taste of Home

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Your party will really bloom when you bring this petal-perfect dessert out at the end of the meal. "It takes no time at all to make," assures Sidney Gosnell of Enid, Oklahoma. "You simply scoop ice cream into each pot, sprinkle with cookie crumbs and garnish with silk flowers."—Sidney Gosnell, Enid, Oklahoma

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Flowerpot Dessert Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

1 new plastic flowerpot (6-inch diameter)
1 vanilla wafer
1 quart ice cream, softened
1/2 cup chocolate wafer crumbs (about 8 cookies)
Assorted silk flowers

Directions

Wash and dry flowerpot. Place vanilla wafer over drainage hole. Fill pot with ice cream; sprinkle with cookie crumbs. Cover and freeze until firm, about 1 hour. Wash stems of silk flowers and insert into ice cream just before serving. Yield: 8 servings

Originally published as Flowerpot Dessert in Country Woman May/June 1998, p48