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Your party will really bloom when you bring this petal-perfect dessert out at the end of the meal. "It takes no time at all to make," assures Sidney Gosnell of Enid, Oklahoma. "You simply scoop ice cream into each pot, sprinkle with cookie crumbs and garnish with silk flowers."—Sidney Gosnell, Enid, Oklahoma
This recipe is:
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Originally published as Flowerpot Dessert in Country Woman May/June 1998, p48
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