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Jackie Hannahs, Fountain, Michigan Judi Oudekerk of Buffalo, Minnesota features these sweet treats as one of a number of “cooking club” projects at the after-school program she supervises. “The flower-topped cupcakes are so easy that even children in our kindergarten make them,” she assures. “They’re great for a spring or summer birthday party.”
Originally published as Flowerpot Cupcakes in Quick Cooking March/April 2002, p39
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Reviewed on Nov. 15, 2010 by stevennicole
don't put the preztels in too early or they'll get soggy. they were a lot of time but very fun for a special birthday
Reviewed on Apr. 06, 2010 by KayleeS
These were very cute, but a pain to make. They took forever and they did not even taste that great.
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