Flourless Peanut Butter Cookies Recipe

Rating 4

Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.

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Flourless Peanut Butter Cookies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 39 Servings
15 15 30

Ingredients

  • 4 egg whites
  • 2 cups peanut butter
  • 1-2/3 cups sugar

Directions

  • In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool. Yield: about 6-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 113 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 67 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Flourless Peanut Butter Cookies in Best of Country Cookies , p110

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Reviews for Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

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(1-6) of 6 reviews

Reviewed on Jun. 18, 2011 by lafleur

Good cookies! The second batch I made, cut the sugar by 1/3 c. Still tasted great.

Reviewed on Apr. 26, 2011 by jkersmanc

The first thing I learned to bake as a child was Peanut butter cookies. The recipe is similar and also just 3 ingredients. It's 1 cup peanut butter (smooth or crunchy), 1 cup sugar and 1 egg. That's it! Same temp and time.

Reviewed on Feb. 26, 2011 by clairemott

Ingredients you have on hand, quick, easy, everybody loved them and great for those on gluten free diets. What's not to love?

Reviewed on Feb. 26, 2011 by NicoleAnn

This recipe is so easy and utilizes ingredients that are always on hand. I make these often!

Reviewed on May. 21, 2010 by RenaeR

I would not use this recipe all of the time, but would consider it if ever needed, since it was so quick and easy with good results.

Reviewed on Jan. 22, 2010 by bernadetteg19

I made these for my sister who has celiac. However, EVERYBODY liked them. I should have made a double batch.

 
 

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