Read reviews (27)
Rate recipe
This simple cake from our Test Kitchen is rich and over-the-top chocolatey. The confectioners' sugar on top makes a very pretty presentation when you want to impress those guests.
This recipe is:
Healthy
Nutritional Facts 1 slice equals 188 calories, 11 g fat (6 g saturated fat), 78 mg cholesterol, 50 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Flourless Dark Chocolate Cake in Light & Tasty February/March 2008, p54
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 08, 2012 by janeron
The taste was lovely but it crumbled a lotso only 4 stars. Next time I will use parchment paper on pan bottom. Thanks
Reviewed on Nov. 01, 2011 by rcoverk6g2
It was great! I made it when some friends came over and it all disappeared. =) It was fluffy yet dense at the same time.
Reviewed on Feb. 24, 2011 by Toniademp
Sounds delicious. For those of you who used baking chips, did you measure out one cup (8 ounces) or weigh 8 ounces?
Reviewed on Feb. 23, 2011 by Gaylinn
I was planning on making this recipe "sometime soon" until I saw what whoerman had to say. When the words chocolate cheesecake were used I decided to stop after work and get the needed ing. Will check in later with the results
Reviewed on Feb. 14, 2011 by joedebfry
Excellent flavor! Toothpick came out clean after baking 30 minutes, but the cake wasn't quite done enough.
Reviewed on Feb. 13, 2011 by navymh
This was wonderful, I wasn't quit sure if it was fully cooked, but all was well. A small piece goes along way. Mine looked just liked the picture. It does have a look all its own and kinda makes you "want" to taste it.
Reviewed on Nov. 20, 2010 by adloughmiller
This cake was soooo good! I would take it to an informal family gathering and might try a chocolate ganache drizzled on top with some red raspberries to help with appearance.
Reviewed on May. 31, 2010 by rosiejonewell
this a a gourmet dessert with an earthy, homemade appearance--but you can't dress up a table with any thing better than "made from scratch"--it's a lost art form
Reviewed on May. 16, 2010 by daisyshae99
My husband picked this cake after looking through some of my old cook books for his birthday cake. The only thing I changed as far as ingredients go was to use Ghirardelli 60% cacao baking chips instead of chopped chocolate (a great tip from a previous poster!). I made the cake the night before so it would have plenty of time to chill. I believe everyone who tried it liked it at his party. I personally loved the texture and thought it was perfectly chocolate. I will definitely make it again!
Reviewed on May. 14, 2010 by cheriwinkle
I do the old trick of putting a paper doily on the top and then dusting with powdered sugar. FLT-I don't mean to sound rude, but if the promise of chocolate bliss isn't attraction enough, then move on to something that 'looks' good to you and leave the rest of us to savor the flavor. Don't feel you need to comment on recipes that don't interest you.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012