Read reviews (4)
Rate recipe
A mixture of garden vegetable cream cheese and healthy chopped spinach lend rich flavor to these tender fish fillets. You'll have an elegant meal on the table in just over 30 minutes. Bobby Taylor of Michigan City, Indiana shares the recipe.
Nutritional Facts 1 serving equals 285 calories, 21 g fat (13 g saturated fat), 94 mg cholesterol, 493 mg sodium, 5 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Flounder Florentine in Simple & Delicious September/October 2007, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 24, 2011 by mpladykp80
Recipe was great, I added a little fresh Parm to the sauce and the spinach then reduced the cream cheese and it tasted great and was a bit lighter.
Reviewed on May. 09, 2011 by mythyagain@yahoo.com
I loved this even without the sauce!
Reviewed on Mar. 22, 2011 by CWyatt
My husband and 1.5 yr old loved it. I thought the cream cheese was too heavy. Maybe try cutting back to 4-6 oz instead.
Reviewed on Dec. 09, 2009 by Kinseyroo
Easy to make, and a hit with my 1 year old. My husband would have preferred it without the sauce on top. I, however, loved the sauce.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013