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This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
Nutritional Facts 1 serving (1 piece) equals 361 calories, 16 g fat (7 g saturated fat), 63 mg cholesterol, 287 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Florida Orange Cake in Country Extra May 2005, p51
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Reviewed on Dec. 30, 2011 by packhicks
Wonderfully simple and really tasty. I didn't have any marmalade in the house, so I just used orange juice to taste.
Reviewed on Jan. 17, 2011 by heartybaker
i added an extra T of marmalade in icing, and a drop of almond, very good...i still need to make it more orangey...but it's tastey! very moist. my cake slighty concaved in the center, not sank, just a dip...odd. But, i like the cake:0)
Reviewed on Mar. 04, 2010 by leka50
Love this cake. Very moist and delicious.
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