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Why limit a great dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida
Nutritional Facts 1 piece equals 350 calories, 12 g fat (6 g saturated fat), 115 mg cholesterol, 293 mg sodium, 57 g carbohydrate, trace fiber, 4 g protein.
Originally published as Florida Citrus Meringue Pie in Taste of Home December/January 2010, p77
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 22, 2012 by tsuop
I made this pie for special freinds. They raved over it as do I. Fantastic, I've made it several times since & it's just plain geat!!
Reviewed on Apr. 04, 2011 by my_litch91
pretty simple, and super tasty!added 1/4 tsp cream of tartar to the meringue though. c:
pretty simple, and super tasty!
added 1/4 tsp cream of tartar to the meringue though. c:
Reviewed on Nov. 07, 2010 by JacquiF
You are forgetting the cream of tartar for the meringue without this it comes out flat
Reviewed on Jan. 01, 2010 by SharonAntoszyk
This pie has a smoother flavor than lemon meringue pie. It is less tart. I liked it better as did my guests. We will definitely make this again.
Reviewed on Dec. 24, 2009 by regansma
Everybody raved. Easy and it did not have to set overnight like most lemon meringue pies.
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