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Colorful and crunchy, this crowd-pleasing salad can be made a day in advance. Everyone likes little zip in it’s creamy dressing. Sometimes I add diced green and red pepper to the mixture or throw in a little celery. —Denise Elder Hanover, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 52 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 369 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Floret Salad in Taste of Home August/September 2007, p39
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