Floret Salad Recipe

Floret Salad RecipePhoto by: Taste of Home Floret Salad Recipe Rating 5

Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. "After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies," she says.

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Floret Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 2 Servings
15 15

Ingredients

  • 2/3 cup fresh cauliflowerets
  • 2/3 cup fresh broccoli florets
  • 2 tablespoons chopped red onion
  • 2 tablespoons raisins
  • 2 bacon strips, cooked and crumbled
  • 3 tablespoons mayonnaise
  • 5 teaspoons sugar
  • 1/2 teaspoon white vinegar
  • 2 tablespoons whole cashews

Directions

  • In a small bowl, combine the cauliflower, broccoli, onion, raisins and bacon. In another bowl, whisk the mayonnaise, sugar and vinegar. Pour over salad and toss to coat. Cover and refrigerate until serving. Sprinkle with cashews just before serving. Yield: 2 servings.

    F.Y.I.- The romance copy spells the contributor's name "Adell". Everywhere else it's spelled "Dell".

Nutritional Facts 3/4 cup equals 333 calories, 25 g fat (4 g saturated fat), 13 mg cholesterol, 295 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Floret Salad in Country Woman May/June 2004, p37

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Reviews for Floret Salad (1)

Floret Salad Recipe

Floret Salad

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Reviewed on Jun. 08, 2010 by spragd

I make a very similar salad substituting dried cranberries for the raisons. It is one of my most requested recipes.

 
 
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