Florentine Sundae Recipe

Florentine Sundae RecipePhoto by: Taste of Home Florentine Sundae Recipe Rating 0

With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.

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Florentine Sundae Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 1 quart orange or sherbet
  • Grated semisweet chocolate
  • Chopped nuts
  • Flaked coconut

Directions

  • Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately. Yield: 4 servings.

Originally published as Florentine Sundae in Country Woman January/February 1993, p37

Healthy Cooking

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Florentine Sundae Recipe

Florentine Sundae

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