- center comes out clean. Let stand for 10-15 minutes before cutting.
- Sprinkle with basil. Yield: 8 servings.
Nutrition Facts: 1 serving (1 slice) equals 391 calories, 21 g fat (9 g saturated fat), 253 mg cholesterol, 714 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.