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This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto. For a seafood variation, replace the ham with crabmeat.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 391 calories, 21 g fat (9 g saturated fat), 253 mg cholesterol, 714 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Florentine Egg Bake in
May/June 2005, p31
Enjoy this recipe with a sparkling wine.
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